Creamy bacon dressing

Here is a recipe that I found for what sounds like a terrific bacon dressing. I haven't tried making it yet, but it's on my to-do list. I have had bacon dressing before on a salad of spinach and crumbled hard-boiled eggs, warm, and it was great.

Ingredients:

• 300 mL (1-1/4 cup) milk
• 180 mL (3/4 cup) light mayo
• 30 mL (2 tablespoons) dijon or grainy mustard
• 5 mL (1 teaspoon) salt
• 2 mL (1/2 teaspoon) pepper
• 80 mL (1/3 cup) white wine vinegar.
• 4 slices of bacon

Directions:

• Cook the bacon until it is crispy.
• Whisk together the milk, mayo, mustard, salt, and papper.
• Gradually whisk in the vinegar.
• Crumble the bacon and stir it in.
• Let stand at least 10 minutes, or until thickened.

Sounds yummy. Enjoy!